Boneless Skinless Chicken Breasts
Medium Russet Potatoes Cut into 2” Pieces
Cups Baby Carrots
(23oz) Condensed Cream of Chicken Soup
(1oz) Packet Dry Ranch
1. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top. 2. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing, and milk. Pour mixture evenly over the chicken. 3. Cover with lid and cook on high heat 5-6 hours or on low from 8-9 hours.