Creamy Ranch Chicken

11
Creamy Ranch Chicken

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Boneless Skinless Chicken Breasts

  • 6

    Medium Russet Potatoes Cut into 2” Pieces

  • 2

    Cups Baby Carrots

  • 1

    (23oz) Condensed Cream of Chicken Soup

  • 1

    (1oz) Packet Dry Ranch

  • ½

    Cup Milk

Directions

1. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top. 2. In a medium bowl, whisk together cream of chicken soup, dry ranch dressing, and milk. Pour mixture evenly over the chicken. 3. Cover with lid and cook on high heat 5-6 hours or on low from 8-9 hours.


Nutrition

Facebook Conversations