FETTUCCINI ALFREDO, LOW-FAT

By á-30256

Ingredients

• Fettuccini Alfredo
• 1 pound fettuccini, cooked to package directions
• 2 tablespoon butter/canola oil blend
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• 2 tablespoons all-purpose flour
• 1 1/2 cups fat-free half and half
• 1 cup skim milk
• 1/4 teaspoon black pepper
• 3/4 cup grated parmesan cheese

Preparation

Step 1

To prepare Fettuccini Alfredo:
While pasta cooks, melt butter in a large skillet over medium-high heat. Whisk in flour and cook 1 minute, whisking constantly, until smooth. Whisk in half and half in a slow steady stream. Whisk in 3/4 cup milk. Bring to a boil. Reduce heat and simmer 3-5 minutes, whisking occasionally, until sauce has thickened.

Add pepper and Parmesan and whisk until smooth. If sauce is thicker than desired, thin with 1/4 cup milk.