Rate this recipe
5/5
(1 Votes)
1 Picture
Ingredients
- 1 16 oz can tomatoes
- 1 medium onion, cut up
- 2 cloves garlic
- 4 tablespoons snipped cilantro
- 1/2 teaspoon sugar
- 2 or 3 chipotle peppers and a little adobo sauce
- 8 cups chicken broth
- 1 1/2 pounds cooked chicken breast, cut up, or meat from rotisserie chicken
- shredded Monterey jack cheese
- avocados, cut up
- tortilla chips
- sour cream
Details
Servings 8
Preparation time 10mins
Cooking time 30mins
Adapted from foodtasticmom.com
Preparation
Step 1
In blender combine undrained tomatoes, onion, garlic, cilantro, sugar and chipotle peppers with adobo. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth and chicken. Bring to boiling;cover and simmer for 20 minutes.
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (omit if desired). Ladle soup over; serve immediately.
Review this recipe