Thai Grilled Beef

By angielaine

Ingredients

• 1 lb. Beef Sirloin or Flank Steak
• 1/4 cup Soy Sauce
• 1/4 cup Rice Vinegar
• 1 Tbsp Garlic, minced
• 2 tsp Chile Paste
• 1 Tbsp Brown Sugar

Preparation

Step 1

Slice beef as thin as possible against the grain. Combine all other ingredients to make marinade and marinate beef at least 1 hour, longer if possible. Skewer the beef and grill over medium-high heat for 1 minute on each side.