Asian Flank Steak

By angielaine

Ingredients

• 1 1/4 lb. Flank Steak
• 1/2 cup Beef Broth
• 1/3 cup Hoisin Sauce
• 1/4 cup Soy Sauce
• 2 Green Onions, sliced
• 3 Tbsp Sherry or Apple Juice
• 1 Tbsp Sugar
• 1 tsp Ginger, chopped
• 4 Cloves Garlic, minced

Preparation

Step 1

Combine all ingredients for marinade. Marinade for 4 to 24 hours. Drain – Discard Marinade. Lightly coat unheated rack of a broiler pan with cooking spray. Place steak on broiler rack. Broil 4 to 5 inches from heat for 15 to 18 minutes, turning once. Or grill over medium heat 17 to 21 minutes. Slice across the grain.