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Ingredients
- 1 1/2 Flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup brown sugar
- 1/2 cup sugar
- 2 sticks butter
- 1 tsp vanilla extract
- 2 eggs
- 2 1/2 cups uncooked oatmeal
- 1 cup cranberries
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup toffee chips
- 1 cup chopped peacans
Preparation
Step 1
Preheat oven to 350
In a medium bowl, mix flour, salt, baking soda and cinnamon together. Set to the side.
In large mixer bowl, beat brown sugar, sugar and butter together until well combined. Then, add in vanilla and eggs. Beat for 3 minutes. Then, add your flour mixture in small batches until well combined.
Next, add your oatmeal, cranberries, chocolate chips, white chocolate chips, toffee and pecans. Make sure all ingredients are well combined.
On a cookie sheet line with parchment paper or a non stick baking mat, drop the dough by heaping spoons about 2 inches apart. Bake for 11-13 minutes or until crispy. Take out of the oven and let cool for a couple of minutes before transferring to wire rack.