Classic Creamed Spinach

By CheeseDiva

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 (10-ounce) packages frozen chopped spinach, thawed and well drained (see Note)
• 1 cup (1/2 pint) heavy cream
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt

Preparation

Step 1

In a large skillet, melt butter over medium heat; stir in flour until mixture is combined and golden. Add remaining ingredients; mix well and cook 3 to 5 minutes, or until heated through.

Notes:
Two 10-ounce packages of fresh spinach can also be used; just chop it and boil until tender, then drain well and proceed as directed.