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Thai Shrimp Pasta Recipe


Prep/Total Time: 30 min. Yield: 4 Servings, 1 cup each
9 points plus

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  • 8 ounces thin flat rice noodles
  • 3 teaspoons curry powder
  • 1 can (13.66 ounces) light coconut milk
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup minced fresh cilantro
  • Lime wedges, optional



Step 1

Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in the coconut milk, shrimp, salt and pepper. Bring to a boil.

Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink.
Drain noodles; add to pan. Stir in cilantro; heat through. Serve with lime wedges if desired. Yield: 4 servings.

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