Thai Shrimp Pasta Recipe

By á-4131

Prep/Total Time: 30 min. Yield: 4 Servings, 1 cup each
9 points plus

Ingredients

• 8 ounces thin flat rice noodles
• 3 teaspoons curry powder
• 1 can (13.66 ounces) light coconut milk
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup minced fresh cilantro
• Lime wedges, optional

Preparation

Step 1

Soak noodles according to package directions. Meanwhile, in a large dry skillet over medium heat, toast curry powder until aromatic, about 1-2 minutes. Stir in the coconut milk, shrimp, salt and pepper. Bring to a boil.

Reduce heat; simmer, uncovered, for 5-6 minutes or until shrimp turn pink.
Drain noodles; add to pan. Stir in cilantro; heat through. Serve with lime wedges if desired. Yield: 4 servings.