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Ingredients
- 2 packages refrigerated Pizza Crust or Crescent Rolls
- 1/2 cup Mayonnaise
- 1/2 package Ranch Seasoning and Dressing Mix
- 1 clove Garlic, minced
- 2 c. Mozzarella Cheese, shredded and divided
- 1 cup Broccoli, coarsely chopped
- 1/2 cup Red Bell Pepper, diced
- 1 medium Carrot, sliced
- 1/4 cup Parmesan Cheese, grated
Preparation
Step 1
Preheat oven to 425°. Unroll pizza dough and arrange side by side on Baking Stone, shaping into a circle. Roll dough to edge of baking stone, pressing seams to seal. In mixing bowl, combine mayonnaise, seasoning mix and garlic. Spread over crust evenly. Top with half of the mozzarella cheese. Sprinkle vegetables over pizza and top with remaining mozzarella and parmesan cheese. Bake 18-22 minute or until edges are golden brown. Remove from oven; let stand 10 minutes. Cut and serve.