Chicken, Peppers, Onions and Mushrooms with Marsala Wine

By angielaine

Serve over brown rice. This had more flavor as leftovers.

Ingredients

• Cooking Spray
• 1 1/2 lbs. Chicken Breast Tenders
• 1 1/2 c. Onion, thinly sliced
• 1 cup Red bell pepper, thinly sliced
• 2 Tbsp Olive Oil
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1 (8-oz) package pre-sliced exotic mushroom blend (such as shiitake, cremini, and oyster)
• 3 Tbsp Marsala wine

Preparation

Step 1

Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add chicken breast tenders to pan. Sauté 7 minutes or until the chicken is done. Remove chicken from pan. Add sliced onion and bell pepper to pan; sauté 5 minutes or until onion starts to brown. Add olive oil, salt, pepper, and mushrooms to pan; sauté 3 minutes or until mushrooms are tender and onion starts to caramelize. Add Marsala wine and chicken to pan, and cook for 1 minute or until heated through. Serve immediately.