Rum Chata Cheesecake Pudding Shots

By bubbles7380

Shots of smooth Rum Chata infused cheesecake pudding, and creamy whipped topping topped with crumbled graham crackers. Yum!

Ingredients

• 1 (3.4-ounce) package instant cheesecake pudding mix
• 3/4 cup milk
• 3/4 cup rum chata rum
• 1 (8-ounce) package cool whip topping
• 6 Graham crackers

Preparation

Step 1

Mix together the cheesecake pudding mix; with the milk, add in the rum; and mix well.

Fold in the cool whip; mix well.

Divide mixture into individual shot glasses and top with graham cracker crumbs.

Freeze at least 2 hours. Enjoy!!