Tiramisu Parfaits Recipe

As a mouthwatering finale, whip up a tiramisu and serves it in pretty parfait glasses. “These are a long-time favorite dessert, I think they look so pretty with a drizzle of chocolate, sprinkle of mini chips or cocoa on top."

Photo by monica b.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 4-1/2

    teaspoons instant coffee granules

  • 1/3

    cup boiling water

  • 2

    cups cold fat-free milk

  • 2

    packages (1 ounce each) sugar-free instant vanilla pudding mix

  • 4

    ounces fat-free cream cheese

  • 1

    package (3 ounces) ladyfingers, split and cubed

  • 2

    cups fat-free whipped topping

  • 2

    tablespoons miniature chocolate chips

  • 1

    teaspoon baking cocoa

Directions

Dissolve coffee in boiling water; cool to room temperature. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. In another large bowl, beat cream cheese until smooth. Gradually fold in pudding. Place ladyfinger cubes in a bowl; add coffee; toss to coat. Let stand for 5 minutes. Divide half of the ladyfinger cubes among six parfait glasses or serving dishes. Top with half of the pudding mixture, 1 cup whipped topping and 1 tablespoon chocolate chips. Repeat layers. Cover and refrigerate for 8 hours or overnight. Just before serving, dust with cocoa. Yield: 6 servings.

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