Menu Enter a recipe name, ingredient, keyword...

Grapefruit, Salmon, and Avocado Salad | Martha Stewart

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 skinless wild salmon fillets (about 5 oz. each)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon EVOO, plus more for serving
  • 2 scallions, trimmed and thinly sliced
  • 1 Ruby Red grapefruit, segmented
  • 1 avocado, halved, pitted, peeled and sliced
  • 2 cups trimmed mixed tender greens, such as watercress and sunflower shoots
  • Lime wedges for drizzling

Details

Preparation

Step 1

Preheat oven to 375 degrees F. Season salmon with salt and pepper, and arrange in a baking dish. Drizzle with oil, then sprinkle with 1 sliced scallion. Bake until partially opaque in the middle, about 10 minutes. Let cool slightly, and break up fish into large pieces.

Arrange salmon on a platter, and top with remaining scallion, the grapefruit, avocado, and greens. Drizzle with oil, and squeeze lime wedges over salad. Season with salt and pepper and serve immediately.

‚Äč

You'll also love

Review this recipe

Brussels Sprout Salad and Avocado with Pumpkin Seeds | Martha Stewart Mixed Green Salad with Diced Avocado, Peaches, Crispy Bacon, Feta Cheese, and Champagne Vinaigrette