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Ingredients
- Cake:
- 1 box white cake mix
- 1 cup/8oz. Orange Almond Champagne (or Sparkling Wine) The brand I got is made by Wilson Creek, called “Orange Mimosa”.
- 3 eggs
- Citrus Champagne Frosting:
- 1/4 cup of orange juice
- 1/4 cup champagne (can omit and sub in more orange juice)
- 1 lb of powdered sugar (I made mine with about 3/4 of a lb.)
Details
Adapted from michellesjournalcorner.blogspot.de
Preparation
Step 1
Cake:
Preheat the oven to 350 degrees.
Mix ingredients and pour into a greased bundt pan. Bake according to the box directions. Cool completely.
Frosting:
In a bowl, pour in champagne and OJ, slowly add in the powdered sugar and whisk as you go, mixing it to the desired consistency.
Pour frosting over cooled bundt cake. Top with chopped almonds if desired.
Tips:
The alcohol is not necessary for this simple cake recipe, so if you want to make a more kid-friendly version you can substitute sparkling cider for the champagne. (Cream soda might be yummy).
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