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Ingredients
- 2 tablespoons seedless raspberry jam
- 8 oz President brie cheese, cut into 24 pieces
- 1 pkg (9.5 oz) Pepperidge Farm puff pastry cups, prepared according to package directions
- 1 tbsp chopped toasted pecans
Preparation
Step 1
Step 1
Bake the Puff Pastry Cups according to package directions. Use the rounded end of a wooden spoon to poke down the hole in the middle of each pastry immediately after baking. Let cool.
Step 2
Heat oven to 350 degrees F. Spoon 1/4 teaspoon jam and place 1 piece Brie cheese into each pastry cup. Sprinkle with the pecans. Place the filled pastry cups onto a baking sheet.
Step 3
Bake for 5 minutes or until the cheese is melted. Let the pastries cool on a wire rack for 5 minutes.
Tips
Toasting pecans gives them a more intense, nutty flavor. You can toast them in just a few minutes by heating them in a skillet.
Puff Pastry fillings should be at room temperature. If they’re hot, they can begin to melt the pastry layers, which will affect the pastry’s ability to rise and puff.