PASTRAMI SPICY RUB

By Beefman-2

Ingredients

• 5 TBSP COURSE BLACK PEPPER
• 5 TBSP BEEFMAN CHILLI BASE
• 5 TBSP GROUND CORIANDER
• 5 TBSP GROUND MUSTARD
• 4 TBSP BROWN SUGAR
• 4 TBSP DALES HERB BASE
• 2 TBSP GARLIC POWDER
• 2 TBSP ONION POWDER
• 3 TBSP KNORR CHICKEN FLAVOR BOUILLON ( POWDER )
• 2 TBSP CELERY SALT
• 2 TBSP SEASONED SALT

Preparation

Step 1

MEASURE OUT ALL INGREDIENT INTO A BOWL, MIX THOROUGHLY AND PLACE INTO A AIR TIGHT CONTAINER TILL NEEDED