Kathy's Salsa

By mcooking

Ingredients

• 2 cans original Rotel tomatoes
• juice from one lime
• 1 minced clove garlic
• 1 small can fireroasted tomatoes
• 1/2-1 tsp. cumin
• 1 tsp. chili powder
• salt and pepper to taste
• 2 tbs chopped cilantro

Preparation

Step 1

Put all ingredients, except cilantro, in blender and blend to desired consistancy. Put in bowl and stir in cilantro. Serve with chips.