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Lime-Pickled Red Onions

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Ingredients

  • 1 large red onion thinly sliced
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped fresh cilantro
  • 2 teaspoons olive oil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt

Details

Servings 2

Preparation

Step 1

Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)

This recipe yields about 2 cups.

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