beer bread

By Jody

Ingredients

• 3 cup flour (sifted)
• 3 teaspoon baking powder (omit if using Self-Rising Flour)
• 1 teaspoon salt (omit if using Self-Rising Flour)
• 1/4 cup sugar
• 1 (12 oz) can beer (I’ve used an Apricot Wheat)
• 1/8 to 1/4 cup melted vegan margarine + extra for brushing

Preparation

Step 1

I believe I modified this recipe from Food Network.
1. Preheat oven to 375˚F.
2. Mix flour, baking powder, salt, and sugar very well.
3. Add margarine and beer, mix well, but not too much.
4. Pour into a greased and floured loaf pan.
5. Bake 50 minutes, brush top with margarine, bake additional 3 to 5 minutes until top is golden/light brown.
6. Cool 5-10 minutes, remove from pan and cool for at least 15 minutes more before cutting.
Optional:
- I usually add 1/4 cup raisins to mixture before baking.
- Walnuts or pecans might also be good to use.


Preparation Time:


about 1 hour.


Cooking Time:

.


Servings:


10-12