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Ingredients
- Garnish:
- 1 oz. light Puerto Rican rum
- 1/2 oz. Italian vermouth
- 1/4 oz. white creme de cacao
- 1 tsp. orange Curacao
- 1 tsp. grenadine
- 1 oz. lime juice
- Orange twist
Preparation
Step 1
Shake ingredients with ice. Strain into a coupe. Garnish.