SUNDAY SALAD DRESSING

By BobD

Ingredients

• 4 SERVINGS
• 2 tablespoons lemon juice
• 1 teaspoon red-wine vinegar
• 1 shallot, minced
• 1 teaspoon Dijon mustard
• 1/3 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper.

Preparation

Step 1

Combine the lemon juice, vinegar, shallot and mustard in a small bowl.

Slowly whisk in the olive oil until the dressing emulsifies. Add salt and pepper to taste.

Whisk again before dressing salad.