- 4
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Ingredients
- 4 SERVINGS
- 2 tablespoons red-wine vinegar
- 1 teaspoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 shallot, minced
- 1/3 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper.
Preparation
Step 1
Combine the vinegar, mayonnaise, mustard and shallot in a small bowl.
Slowly whisk in the olive oil until the dressing emulsifies. Season to taste.
Whisk again before dressing salad.