Krakatoa

By Martikibird

Ingredients

• Float:
• 1 1/2 oz. gold Puerto Rican rum
• 1 1/2 oz. Demerara rum
• 1 tsp. coffee liqueur
• 1 1/2 oz. lime juice
• 1 oz. orange juice
• 1 oz. grapefruit juice
• 1 oz. apricot nectar
• 1/2 oz. falernum
• Dash Angostura bitters
• 1 cup crushed ice
• 2 oz. chilled Kona coffee

Preparation

Step 1

Blend everything except coffee float in a blender for 10 seconds. pour unstrained into a 36 oz snifter filled with ice cubes. Float coffee.