Sesame Cabbage and Mushrooms

By jeknudson

Ingredients

• 2 1/2 tablespoons dark sesame oil, divided
• 6 ounces shiitake mushroom caps, sliced
• 4 cups thinly sliced napa cabbage
• 1 tablespoon lower-sodium soy sauce
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup cilantro leaves
• 2 tablespoons toasted sesame seeds

Preparation

Step 1

1. Heat a large skillet over high heat. Add 2 tablespoons oil; swirl to coat. Add mushrooms; stir-fry 4 minutes or until browned. Add cabbage; cook 2 minutes. Remove pan from heat. Add remaining 1 1/2 teaspoons oil, soy sauce, and pepper; toss. Top with cilantro and sesame seeds.