4.3/5
(19 Votes)
Ingredients
- 2 lbs boneless skinless Chicken Breasts (I like to dice them up so they're chicken tender sized)
- 1 Can cream of Chicken Soup
- 1/2 Packet of dry Italian Dressing
- 1/2 Packet of dry Ranch Dressing
- 1 8oz pkg of Cream Cheese
Preparation
Step 1
1.Throw everything in the crockpot on low and cook 6-8 hours.
2.After about 4 hours of cooking I usually stir everything together- but if you're not home it's no big deal.
3.Just stir about 20 minutes before serving to really mix together the cream cheese and dressing packets.