Radiance Fruit Salad

By therman

Ellie

Ingredients

• Salad:
• 1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)
• 1 (16 ounce) container strawberries, quartered (about 3 cups)
• 5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)
• Dressing:
• 3 tablespoons honey
• 3 tablespoons fresh lime juice
• 1 teaspoon lime zest
• 3 tablespoons finely chopped fresh mint leaves

Preparation

Step 1

Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.