cantaloupe, cut into ¾-inch chunks (about 2 cups)
(16 ounce) container strawberries, quartered (about 3 cups)
medium kiwis, peeled and cut into ¾-inch chunks (about 2½ cups)
tablespoons fresh lime juice
teaspoon lime zest
tablespoons finely chopped fresh mint leaves
Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.