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Renna

Grasshopper Bars (or Cake)

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Rate this recipe 4.5/5 (31 Votes)
Grasshopper Bars (or Cake) 1 Picture

Ingredients

  • BARS (OR CAKE)
  • 1 box devil's food cake mix
  • 1/3 cup vegetable oil
  • 2 tablespoons water
  • 1 egg
  • FROSTING
  • 1 container cream cheese frosting
  • 1/4 teaspoon mint extract
  • 3 to 4 drops green food color
  • GLAZE
  • 1 oz unsweetened baking chocolate
  • 1 tablespoon butter

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
2 In frosting container, stir in mint extract and food color. Spread over bars.
3 In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

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