Seared Savoy Cabbage with Mixed Sausages

The breadcrumb-topped cabbage is also delicious with roast pork or chicken.
Seared Savoy Cabbage with Mixed Sausages
Seared Savoy Cabbage with Mixed Sausages

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Kosher salt

  • 11 1/2-pound head savoy cabbage, cut into 8 wedges with some core attached

  • 1

    cup 1-inch crustless bread cubes

  • 1

    teaspoon mustard powder (such as Colman's)

  • 8

    tablespoons olive oil, divided

  • 1

    tablespoon Dijon mustard

  • 1

    tablespoon white wine vinegar

  • Freshly ground black pepper

  • 2

    pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic)

  • 1

    tablespoon chopped fresh tarragon

Directions

• Bring a large pot of water to a boil over high heat. Season heavily with salt. Cook cabbage wedges until crisp-tender but not falling apart, about 5 minutes. Transfer to a paper towel-lined baking sheet. Pulse bread cubes in a food processor until coarse crumbs form; transfer to a medium bowl. Add mustard powder and stir to coat. • Heat 3 tablespoons oil in a small skillet over medium heat. Add breadcrumbs; stir frequently until golden, 4-5 minutes. Season with salt and transfer to a paper towel-lined plate to cool. • Whisk 3 tablespoons oil, Dijon mustard, vinegar, and 1 tablespoon water in a small bowl. Season mustard vinaigrette with salt and pepper. • Heat 1 tablespoon oil in a large cast-iron or nonstick skillet over high heat until smoking. Working in 2 batches and adding remaining 1 tablespoon oil between batches, sear cabbage wedges until dark and crispy edges form on both cut sides, 3-4 minutes per side. • Cook sausages in a large skillet over medium heat until browned and cooked through (time will vary depending on variety and whether fresh or fully cooked). • Transfer cabbage to a platter; arrange sausages around. Scatter breadcrumbs and tarragon over. Serve mustard vinaigrette on the side.

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