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Ingredients
- ~ 5-6 Medium Red Potatoes (skins on, scrubbed, and dices)
- ~ 3 Tablespoons Olive Oil
- ~ 1/4 Cup Grated Parmesan Cheese
- ~ 1 1/2 Teaspoon Paprika
- ~ 1 Teaspoon Garlic Powder
- ~ 1 Teaspoon Salt
- ~ 1/2 Teaspoon Black Pepper
Details
Preparation time 20mins
Cooking time 60mins
Preparation
Step 1
* Place diced potatoes, olive oil, cheese, Paprika, garlic powder, salt pepper, in a large Ziploc bag.
* Close the bag and shake for a few minutes, until the potatoes are evenly coated
* Pour unto a greased cookie sheet and spread out into a single layer if possible
* Place pan in a preheated oven, 425, and bake for about 35-40 minutes
* Flip the potatoes every 15 minutes to avoid sticking and to evenly cook
* Remove and serve
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