5 Ingredient Black-Eyed Peas

5 Ingredient Black-Eyed Peas
5 Ingredient Black-Eyed Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound dried black-eyed peas, sorted

  • 1

    pound smoked turkey or chicken sausage, sliced

  • 4

    cups beef broth

  • 1

    bunch collard greens, stems removed and leaves torn

  • Kosher salt and ground black pepper, to taste (depends on the saltiness of the sausage -- probably will need about 1/2 teaspoon of each)

Directions

Use a 6-quart slow cooker. Place the beans in a large pot of water to cover by 2 inches, and soak overnight (or use quick-soak method I described up above). Add the drained beans to the crockpot insert. Stir in the sausage, broth, and collard leaves. Cover and cook on low for 8 to 10 hours or on high for about 5 hours. The beans are finished when they have reached the desired tenderness and the flavors have melded. Season to taste with salt and pepper.

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