Cranberry-Apricot Pork Roast

By angielaine

Ingredients

• 1 can Whole berry Cranberry Sauce
• 1/2 cup Dried Apricots, quartered
• 1/2 tsp Grated Orange Peel
• 1/4 cup Fresh Orange Juice
• 1 Large Shallot, chopped
• 2 tsp Cider Vinegar
• 1 tsp Dry Mustard
• 1 tsp Salt
• 1 tsp Fresh Ginger, grated
• 2 lb. Boneless Pork Loin Roast, well trimmed

Preparation

Step 1

Mix cranberry sauce, apricots, orange peel and juice, shallot, vinegar, mustard, salt and ginger in slow cooker. Add pork and spoon some of mixture on top. Cook on low 7 to 9 hours or until pork is tender. Remove pork to cutting board. Spoon off any fat from cranberry mixture. Slice pork into 6 thick slices. Serve topped with sauce.