0/5
(0 Votes)
Ingredients
- 4 cups vanilla frozen yogurt
- 1 cup ice cubes
- 1/2 cup hot fudge ice cream topping
- 1/4 t. almond extract
- optional: whipped topping and baking cocoa
Preparation
Step 1
In a blender, place half of the yogurt, ice cubes, fudge topping and extract; cover and process for 1-2 minutes or until smooth. Stir if necessary. Pour into chilled dessert glasses.
Repeat with remaining yogurt, ice, fudge topping and extract. Garnish with whipped topping and baking cocoa if desired.