Butterscotch Filling for Irish Cream Cake

By á-1181

Ingredients

• 1/2 cup firmly packed DOMINO Brown Sugar
• 2 tablespoons butter $
• 1 cup milk, divided $
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt $
• 2 large eggs, lightly beaten $
• 1/4 cup chopped pecans, toasted
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Stir together brown sugar and butter in a heavy saucepan over low heat, stirring constantly, until sugar melts and mixture is blended. Stir in 1/2 cup milk until blended.
Whisk together remaining milk, flour, and salt; stir into brown sugar mixture, and cook, whisking constantly, over medium heat 5 minutes or until thickened. Gradually add eggs, and cook, whisking constantly, 2 minutes. Remove from heat, and let cool. Stir in pecans and vanilla.