Butterscotch Filling for Irish Cream Cake

Butterscotch Filling for Irish Cream Cake
Butterscotch Filling for Irish Cream Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup firmly packed DOMINO Brown Sugar

  • 2

    tablespoons butter $

  • 1

    cup milk, divided $

  • 3

    tablespoons all-purpose flour

  • 1/2

    teaspoon salt $

  • 2

    large eggs, lightly beaten $

  • 1/4

    cup chopped pecans, toasted

  • 1/2

    teaspoon vanilla extract

Directions

Stir together brown sugar and butter in a heavy saucepan over low heat, stirring constantly, until sugar melts and mixture is blended. Stir in 1/2 cup milk until blended. Whisk together remaining milk, flour, and salt; stir into brown sugar mixture, and cook, whisking constantly, over medium heat 5 minutes or until thickened. Gradually add eggs, and cook, whisking constantly, 2 minutes. Remove from heat, and let cool. Stir in pecans and vanilla.

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