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Ingredients
- 1 1/2 c. Rice
- 2 cans Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 1/2 c. Water
- 3 lbs. Chicken, cut in pieces
- Salt and Pepper to taste
- 1/2 cup Margarine, melted
Preparation
Step 1
Combine rice, soups and water in bowl; mix well. Spoon into crock pot. Sprinkle chicken with salt and pepper, dip in margarine. Arrange chicken over rice mixture. Drizzle with remaining margarine. Cook on low for 7 hours or more.