Salmon with Lemon Dill Sauce
By á-99208
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Ingredients
- Salmon
- Olive Oil
- 6 lemons thinly sliced
- 2.5 lbs salmon
- 1 1/4 tsp salt
- 1 1/4 tsp pepper
- Lemon Dill Sauce
- 1 1/4 cups heavy cream
- 5/8 cup sour cream
- 7 1/2 Tbsp lemon juice
- 7 1/2 Tbsp fresh dill
- 2 1/2 tsp salt and pepper
Details
Preparation
Step 1
Salmon
-Preheat oven to 450.
-Grease dish with olive oil.
-Place 2/3 of lemons in bottom of dish.
-Place salmon on top of lemons and cover with remaining lemon slices, drizzle with olive oil and sprinkle with salt and pepper.
-Bake for 20-25 minutes.
Lemon Dill Sauce
-Blend heavy cream and sour cream until thick.
-Add lemon juice, dill, salt and pepper and blend until combined.
-Refridgerate.
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