Salmon with Lemon Dill Sauce

Salmon with Lemon Dill Sauce
Salmon with Lemon Dill Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Salmon

  • Olive Oil

  • 6

    lemons thinly sliced

  • 2.5

    lbs salmon

  • 1 1/4

    tsp salt

  • 1 1/4

    tsp pepper

  • Lemon Dill Sauce

  • 1 1/4

    cups heavy cream

  • 5/8

    cup sour cream

  • 7 1/2

    Tbsp lemon juice

  • 7 1/2

    Tbsp fresh dill

  • 2 1/2

    tsp salt and pepper

Directions

Salmon -Preheat oven to 450. -Grease dish with olive oil. -Place 2/3 of lemons in bottom of dish. -Place salmon on top of lemons and cover with remaining lemon slices, drizzle with olive oil and sprinkle with salt and pepper. -Bake for 20-25 minutes. Lemon Dill Sauce -Blend heavy cream and sour cream until thick. -Add lemon juice, dill, salt and pepper and blend until combined. -Refridgerate.

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