Best Noodle Soup Ever

By KeyIngredient

Ingredients

• 8 cups chicken broth
• 1 tablespoon light soy sauce
• 1 cup sliced fresh mushrooms
• 1 (8-ounce) can sliced water chestnuts, drained
• 1 carrot, peeled and shredded
• 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
• 1/4 pound uncooked spaghetti, broken in half
• 1 cup fresh snow peas, trimmed
• 2 scallions, sliced

Preparation

Step 1

In a soup pot over medium-high heat, combine chicken broth, soy sauce, mushrooms, water chestnuts, carrot, and chicken; bring to a boil.

Add spaghetti and snow peas, and continue boiling 8 minutes, or until pasta is cooked, stirring occasionally. Top each serving with sliced scallions.