Meatballs, Tiny Taco

By MarieR

These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that my grandson gobbles up! —Joyce Markham, Belmond, Iowa

Ingredients

• 2 eggs
• 1 medium onion, finely chopped
• 1 envelope taco seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 pounds ground beef
• Taco sauce, optional

Preparation

Step 1

1.
In a bowl, combine the first five ingredients. Add beef; mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.

2.
Bake at 400° for 14-18 minutes or until meat is no longer pink. Serve with taco sauce if desired.
Yield: 14-16 servings.