Slow cooked Beef rump roast

By pat1908

Ingredients

• trimmed Substitutions 2 pounds rump roast McCormick® Slow Cookers Savory Pot Roast Seasoning, ">1 package McCormick® Slow Cookers Savory Pot Roast Seasoning, 1 cup water, 1 1/4 cups cut
• up fresh carrots, 1 1/4 cups cut
• up fresh celery, 1 1/4 cups cut
• up fresh onions, 1 1/4 cups cup
• up fresh potatoes, select all Add to list

Preparation

Step 1

Place beef and vegetables in slow cooker.
Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.
Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.