Slow Cooker Korean Beef Tacos

By á-48126

Ingredients

• 2-3 lbs. Chuck Roast
• 1/3 cup honey or brown sugar
• 1/4 cup soy sauce
• 5 cloves garlic, minced or pressed
• 1 Tbsp seasoned rice wine vinegar (white wine vinegar will do)
• 1 Tbsp fresh ginger, grated or minced (or 1 tsp ground ginger)
• 1/2 jalapeno, minced (optional)
• 1 tsp sesame oil

Preparation

Step 1

Place everything in the slow cooker.
Cook on low for 8-10 hours.
Shred and serve in tortillas and top with slaw (see below)