HAM & BEAN STEW

By curly

Ingredients

• 2 cans (16 ounces each) baked beans
• 2 medium potatoes, peeled and cubed
• 2 cups cubed fully cooked ham
• 1 celery rib, chopped
• 1/2 cup water

Preparation

Step 1

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.
Yield: 6 servings.