Slow cooker chocolate candy

By lisaS

Ingredients

• 2 pounds salted dry-roasted peanuts
• 4 ounces German sweet chocolate
• 1 12-ounce package semisweet chocolate chips
• 2-1/2 pounds white chocolate(i used almond bark)

Preparation

Step 1

Put peanuts in the bottom of a 4 quart slow cooker.Layer the chocolate over the peanuts,beginning with the sweet chocolate,followed by the chocolate chips and then the almond bark. Set the temperature on low and cook for 3 hours. do not stir the mixture.

afer 3 hours,stir the mixture with a wooden spoon until smooth. Drop the candy into mini cupcake pan liners,or drop by tablespoonfuls on parchment paper. Allow the candy to cool completely before removing the cupcake liners. put in refrigerator.