Jiffy Corn Pudding

By angielaine

Ingredients

• 1 can whole kernel corn, drained
• 1 can cream corn
• 1 stick butter
• 8 oz pkg. sour cream
• 1 box Jiffy corn bread mix
• 2 eggs (Optional - from Memphis corn pudding recipe)

Preparation

Step 1

Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.