Cranberry-Orange Relish

By angielaine

Ingredients

• 2 c. Fresh Cranberries
• 1/4 cup Red Onion, finely chopped
• 1 Large Jalapeno Chile, seeded and finely chopped
• 1 Small Can Mandarin Oranges, drained, juice reserved
• 2 Tbsp Fresh Lime Juice
• 2 tsp Ginger, minced
• 1/2 cup Sugar
• 2 Celery Stalks, cut into 1/4 - inch dice
• 1/4 cup Fresh Mint Leaves, coarsely chopped
• 1/4 cup Pecans, toasted and coarsely chopped

Preparation

Step 1

Pulse cranberries in a food processor until coarsely chopped. Transfer to a bowl. Stir in onion, jalapeno, orange sections, 2 Tbsp of reserved orange juice, lime juice, ginger, sugar, and celery. Refrigerate 1 hour. Before serving, stir in mint and pecans.