Corn Salad

By angielaine

Ingredients

• Vinaigrette:
• 2 c. Corn, cooked or canned Corn
• 1 Avocado, pitted and diced
• 1 Pint Cherry Tomatoes, halved
• 1/2 cup Purple Onion, diced
• 2 Tbsp Olive Oil
• 1 Tbsp Fresh Lime Juice
• 1/2 tsp Lime Zest
• 1/4 cup Cilantro
• Salt and Pepper to taste

Preparation

Step 1

Toss ingredients with vinaigrette.