Chili Coated Potatoes

By angielaine

Ingredients

• 3 Tbsp Vegetable Oil
• 1 1/2 Tbsp Chili Powder
• 3/4 tsp Ground Cumin
• 1/4 cup Tomato Puree
• 1 1/2 Tbsp Cider Vinegar
• 1 tsp Salt
• 6 Medium Potatoes
• 3 Tbsp Unsalted Butter

Preparation

Step 1

In a small skillet, heat oil over medium-low heat. Add chili powder, cumin, and tomato puree. Cook stirring, 1 minute. Stir in vinegar and ½ tsp salt. Remove from heat and set aside. In a large saucepan of boiling water, cook potatoes until barely tender when pierced with the tip of a sharp knife, about 10 minutes. Drain and rinse under cold water. Peel potatoes and cut into ½ inch cubes. In a large nonstick skillet, melt butter over medium heat. Add dice potatoes and remaining ½ tsp salt. Cook stirring frequently, until potatoes are tender about 5 minutes. Add reserved chili mixture and cook, stirring, to coat potatoes and heat through, 1 to 2 minutes.