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Asian Beef with Snow Peas


Serve over steamed sushi rice or hot egg noodles.

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Rate this recipe 4.6/5 (23 Votes)


  • 3 T. soy sauce
  • 2 T. rice vinegar
  • 1 T. brown sugar
  • 2 T. vegetable oil
  • 1 T. minced fresh ginger root
  • 1 T. minced garlic
  • 1 1/2 pounds beef round steak, cut into thin strips
  • 8 ounces fresh snow peas


Servings 4


Step 1

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry for 2 minutes or until evenly browned. Add the snow peas and stir-fry for an additional 3 minutes. Add the soy sauce mixture, bring to a boil, stirring constantly. Lower heat and simmer until the sauce is thick and smooth. Serve immediately.


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