3-Cheese Pasta Bake

By angielaine

Ingredients

• 1 can (10 3/4-ounce) Campbell’s Cream of Mushroom Soup
• 1 package (8-ounce) shredded two-cheese blend
• 1/3 cup Parmesan cheese
• 1 cup milk
• 1/4 tsp ground black pepper
• 3 cups corkscrew pasta (rotini), cooked and drained

Preparation

Step 1

Stir soup, cheese, milk and black pepper in a casserole dish. Stir in pasta. Bake at 400°F for 20 minutes or until hot.