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Ingredients
- Sauce
- 1 ⁄4 cup vegetable oil
- 1 cup finely chopped onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 1 (5 1/2 ounce) can tomato paste
- 1 1⁄2 cups water
- 1 teaspoon salt
- 2 tablespoons parsley
- 2 teaspoons sugar
- 1 tablespoon oregano
- 1 teaspoon basil
- 1 ⁄4 teaspoon pepper
- Noodles
- 3 cups flour
- 4 eggs
- 1 ⁄4 cup water
- Filling
- 3 ⁄4 lb ground beef, cooked
- 4 tablespoons cheddar cheese
- 1 tablespoon fine breadcrumbs
- 1 ⁄2 teaspoon salt
- 1 egg, beaten slightly
Preparation
Step 1
Sauce-In a saucepan, or crock pot, combine all ingredients.
Heat until boiling.
Cover, reduce heat and simmer at least 30 minutes, until flavors are well blended.
Noodles- Mix together.
Knead for 10 minutes or until dough is elastic.
Add more water or flour accordingly.
Filling- Mix all ingredients together.
Roll out dough, cut into small rectangles, or circles.
Fill pockets with filling.
Seal the edges with a little bit of water and pinch closed.
Cook in boiling water for 15 minutes.
Serve with prepared sauce.
Especially good with garlic bread and sprinkled with Parmesan cheese.